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The skin of the fruit, seeds and leaves of grapes are used. It is a dietary source used in food (fruits and leaves). In phytotherapy, extracts are used to which, due to their antioxidant properties, protective effects are attributed against venous insufficiency, hair loss, atherosclerosis and many other ailments, without clear scientific evidence (EMA 2017). The dried fruit (raisins) has laxative properties. The leaves contain flavonoids, anthocyanosides and polyphenolic derivatives, and the seeds contain unsaturated fatty acids, tocopherols, polyphenols and resveratrol. Grape seed oil is included in topical preparations.
Since the last update we have not found published data about its excretion in breast milk.
It is a plant which is widely used as food in many cultures. Given its lack of toxicity in correct doses, moderate consumption would be compatible with breastfeeding.
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