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Sorbitol is a polyhydric alcohol (polyol) with approximately half the sweetening power of sucrose. It is found naturally in many fruits and vegetables, including corn, and is commercially prepared by reducing glucose. It is used as an osmotic laxative orally or rectally, in bladder rinses, and as a sweetener in foods, medicines, mouthwashes, and toothpastes.
At the date of the last update, we found no published data on its excretion in breast milk.
There is a high proportion of humans with sorbitol malabsorption (Beaugerie 1995, Born 1994). Its low intestinal absorption makes it unlikely that significant amounts will pass into breast milk and be subsequently absorbed by the infant.
It is not found in breast milk.
It is metabolised to fructose in the body. Symptoms of rare hereditary fructose intolerance begin with the introduction of fruits or foods containing fructose, sucrose or sorbitol during weaning. (Baker 1993)