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The fruit of the plant is used. It contains a lot of vitamin C and tannins, flavonoids (quercetin, catechin and epicatechin), gallic acid, coumarinic acid, carotenoids (rubixanthin, lycopene, beta-carotene), pectin, malic and citric acid, vitamins B1 and E and triterpenes. Antioxidant action. It is used as food (jams, soups) and in traditional medicine for the prevention of colds and to relieve fatigue. (Fototerapia.net)
At the time of the last update, we found no published data on its excretion in breast milk.
Plant devoid of toxicity and widely used, even during pregnancy and breastfeeding. (Kennedy 2013)