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It is obtained as a by-product of winemaking during the fermentation process. Used as an additive, stabiliser, pH control, antimicrobial, and thickener in various food products. Medical use as a laxative in the form of a suppository and together with lactic and citric acid as a non-hormonal contraceptive in the form of a vaginal gel.
At the date of the last update we found no published data on its excretion in breast milk.
Potassium is commonly found in many foods, in plasma and in breast milk and potassium levels in breast milk do not increase with potassium supplementation. (Hale)
Expert authors consider it compatible with breastfeeding. (Hale, LactMed)
Devoid of toxicity at adequate doses.
Vaginal absorption is minimal and expert authors consider it compatible with breastfeeding. (Hale, LactMed)