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Tropical plant native to South America, from the bromeliaceae family. The fruit is used. It is rich in proteolytic enzymes (bromelain or bromelain), citric and malic acids, vitamins A, B and C, sugars, carotenoids and fiber (cellulose). Taken orally, anti-inflammatory and laxative properties are attributed to it, and topically to clean wounds and ulcerations. (Fitoterapia.net)
At the date of the last update we did not find any published data on its excretion in breast milk.
It is a plant which is widely used as food in many cultures. Given its lack of toxicity in correct doses, its consumption would be compatible with breastfeeding.