Last update June 22, 2016
Very Low Risk
Suggestions made at e-lactancia are done by APILAM team of health professionals, and are based on updated scientific publications. It is not intended to replace the relationship you have with your doctor but to compound it. The pharmaceutical industry contraindicates breastfeeding, mistakenly and without scientific reasons, in most of the drug data sheets.
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Oenothera lamarckiana is Evening Primrose in Latin, botanical name.Is written in other languages:
Oenothera lamarckiana is also known as
Oenothera lamarckiana belongs to these groups or families:
Main tradenames from several countries containing Oenothera lamarckiana in its composition:
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e-lactancia is a resource recommended by Asociación Española de Bancos de Leche Humana of Spain
Would you like to recommend the use of e-lactancia? Write to us at corporate mail of APILAM
Oil seeds, plant infusion and the root are used as a dietary supplement.
It contains 14% of essential oil that is rich in cis-linolenic acid (70%) and gamma-linoleic acid (GLA) (10%), both precursors of prostaglandins. It is also rich in palmitic (10%) and stearic acids (10%).
Attributed properties: anti-inflammatory, antioxidant, platelet antiaggregant activity.
Indications by the Commission E of the German Health Ministry: non.
Effectiveness is still under debate on atopic dermatitis, premenstrual syndrome, mastalgia, multiple sclerosis, psychiatric diseases and rheumatic diseases.
Also, its effectiveness as an inducer of childbirth is unclear.
The cis-linoleic acid and gamma are natural constituents of human milk.
The administration of evening primrose oil for months to nursing mothers, increases the levels of fatty acids in milk without adverse effects in either the mother or infant.
Moreover, administration of GLA to mothers does not prevent the appearance of atopic dermatitis in infants.
Given the lack of toxicity, moderate consumption during lactation is considered of little or no risk.
The total concentration of fat and linoleic acid in banked milk is decreased due to pasteurization and freezing.