Join our newsletter
Get updated info, tips and news about breastfeeding, e-lactancia project and other initiatives from APILAM
Legitimation: Consent of the interested party
As a user and interested I inform you that the data you provide will be located on the servers of MailChimp (email marketing provider of APILAM) outside the EU in the USA. MailChimp is covered by the EU-US Privacy Shield agreement, whose information is available here, approved by the European Committee for Data Protection. See Mailchimp's privacy policy. (https://mailchimp.com/legal/privacy/).
The fact that you do not enter the personal data that appear on the form as mandatory may have the consequence that we can not meet your request.
You can exercise your rights of access, rectification, limitation and delete the data in apilam.es@gmail.com as well as the right to file a claim with a control authority.
You can consult the additional and detailed information on Data Protection on this website: http://e-lactancia.org, as well as consult our own privacy policy.
Various magnesium salts, such as carbonate, hydroxide, oxide, peroxide, silicate and trisilicate are used as antacids; carbonate, citrate, hydroxide, oxide, peroxide and sulphate as osmotic laxatives and aspartate, citrate, chloride, gluconate, hydroxide, lactate, levulinate, orotate, oxide, pidolate and sulphate) are used as mineral supplements in the form of oral dietary intake or intramuscularly in magnesium deficiency states.
It is also authorized as a food additive (E-528) with stabilizing functions and acidity regulation.
Daily magnesium requirements for breastfeeding mothers are estimated at 310 to 360 mg (MedlinePlus 2017); some countries have established figures of up to 450 mg daily (Hall 2010).
Since the last update we have not found any published data on its excretion in breast milk.
Magnesium is a natural component of milk. The average natural concentration of magnesium in milk is 31 mg/L (15 to 64 mg/L) (Dórea 2000, Feeley 1983).
When ingested, magnesium does not concentrate in breastmilk. Its concentration in milk is very stable and depends little on diet (USD 2000) and other factors, including intravenous administration of magnesium sulphate to the mother: the levels of magnesium in milk of mothers treated with intravenous magnesium sulphate increased in clinically non-significant amounts in relation to mothers not in treatment (Cruikshank 1982, Dorea 2000).
Its low oral bioavailability (AEMPS 2017, Morris 1987) hinders transfer to plasma and, therefore, to breastmilk, as well as transfer to infant plasma via breastmilk.
If the intravenous administration of magnesium sulphate is considered compatible with breastfeeding, all the more reason that salts administered orally will also be compatible (Hagemann 1998).
Various medical associations and expert consensus consider the use of various magnesium salts to be safe during breastfeeding (Hale 2019, Briggs 2015, Dennis 2012, Schaefer 2007, Mahadevan 2006, Richter 2005, Nice 2000, Broussard 1998, Idama 1998).
The manufacturer considers the use of magnesium lactate to be safe during breastfeeding (AEMPS-LAINCO 2017).
List of WHO essential medicines: compatible with breastfeeding (WHO / UNICEF 2002).