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Herbaceous plant native to China. Its main constituents are iridoid monoterpenes. Traditional Chinese medicine uses roots and tuber rhizomes in dried form (gan), fresh or raw (shen or sheng) or preparations (shu), attributing to it various properties, none of which have been scientifically proven (WHO 2007: p.283-295, Wong 1997).
Since the last update we have not found published data on its excretion in breast milk.
Free of toxicity (WHO 2007: p.283-295), moderate consumption during breastfeeding would have little or no risk.