Last update Feb. 12, 2019
Very Low Risk
We do not have alternatives for Chilled Cabbage leaves since it is relatively safe.
Suggestions made at e-lactancia are done by APILAM team of health professionals, and are based on updated scientific publications. It is not intended to replace the relationship you have with your doctor but to compound it. The pharmaceutical industry contraindicates breastfeeding, mistakenly and without scientific reasons, in most of the drug data sheets.
Your contribution is essential for this service to continue to exist. We need the generosity of people like you who believe in the benefits of breastfeeding.
Thank you for helping to protect and promote breastfeeding.
Chilled Cabbage leaves is also known as Local Cryotherapy. Here it is a list of alternative known names::
Chilled Cabbage leaves in other languages or writings:
Chilled Cabbage leaves belongs to this group or family:
Main tradenames from several countries containing Chilled Cabbage leaves in its composition:
Write us at firstname.lastname@example.org
e-lactancia is a resource recommended by Asociación Española de Bancos de Leche Humana of Spain
Would you like to recommend the use of e-lactancia? Write to us at corporate mail of APILAM
Treatment by localized application of cold generated by means of liquid nitrogen or other substances (mixtures of dimethyl ether and propane) or transmitted through gels and other bodies which have been previously cooled.
It is a technique used to treat warts and other dermatological conditions including precancerous and cancerous lesions of the skin and cervix (MedlinePlus 2018 and 2017, Perng 2017).
Local cold application is also used to reduce localized inflammations due to trauma - perineum after childbirth, for example (Senol 2017, de Souza 2016, Leventhal 2011) - or infections and to relieve inflammation of the breast during breastfeeding (Mangesi 2016 and 2010, Roberts 1995).
None of the procedures used to generate localized cooling have systemic repercussions, and do not affect the quantity or composition of breastmilk, and are compatible with breastfeeding (Perng 2017, de Souza 2016, Leventhal 2011, Roberts 1995).