Last update July 10, 2017
Very Low Risk
Plant from the apiaceae family from which the fruit and its oil is used for medicinal purposes and as a food condiment.
Its essential oil contains carvone, limonene and other terpenes.
Its traditional use is as a carminative, antiflatulent and antispasmodic, even in very young infants to try to treat colic (Abdulrazzaq 2009, Stapleton 1995).
A plant devoid of toxicity at usual doses (Kazemipoor 2014), although cases of hypothyroidism induced by its consumption have been described (Naghibi 2015).
Carvone is excreted in milk in clinically insignificant amounts (Hausner 2011 and 2008).
Given its lack of toxicity at correct doses, moderate consumption during breastfeeding would have little or no risk.
Although in some cultures it is traditionally used to increase milk production (Alachkar 2011), there is no scientific evidence of its capacity as a galactogogue (Muresan 2011, Kopec 1999).
The best galactogogue is frequent on-demand breastfeeding with correct technique (Mannion 2012, ABM 2011). Do not use as a galactogogue without medical supervision.
Precautions when taking plant preparations:
1. Ensure that they are from a reliable source: poisoning has occurred due to confusing one plant with another with toxic properties, as well as poisoning from heavy metals extracted from the ground and food poisoning due to contamination with bacteria or fungi.
2. Do not take in large amounts; follow recommendations from professional experts in phytotherapy. "Natural" products are not always good in any quantity: plants contain active substances from which much of our traditional pharmacopoeia has been obtained and can result in poisoning or act as endocrine disruptors if taken in excessive amounts or time periods.
Suggestions made at e-lactancia are done by APILAM team of health professionals, and are based on updated scientific publications. It is not intended to replace the relationship you have with your doctor but to compound it.
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