Last update: Sept. 10, 2015
Safe. Compatible.
Minimal risk for breastfeeding and infant.
We do not have alternatives for Garlic since it is relatively safe.
Suggestions made at e-lactancia are done by APILAM´s pediatricians and pharmacists, and are based on updated scientific publications.
It is not intended to replace the relationship you have with your doctor but to compound it.
Your contribution is essential for this service to continue to exist. We need the generosity of people like you who believe in the benefits of breastfeeding.
Thank you for helping to protect and promote breastfeeding.
Garlic in other languages or writings:
Garlic belongs to these groups or families:
Main tradenames from several countries containing Garlic in its composition:
Write to us at elactancia.org@gmail.com
e-lactancia is a resource recommended by La Liga de la Leche de Euskadi
Would you like to recommend the use of e-lactancia? Write to us at corporate mail of APILAM
The bulb of this plant is originally from Asia which is widely used over the world as condiment, food and therapeutic mean, either systemically or locally. It contains sulfoxides (Alin), thiosulfinate (Allicin), polysaccharides, amino acids, vitamins, mineral salts and prostaglandins.
Alleged properties (some proven): hypolipemiant, vasodilator, anticoagulant, antioxidant, antimicrobial.
Indications based on the Commission E of the German Ministry of Health: Arteriosclerosis, Hyperlipidemia, Hypertension.
It may cause generalized and contact allergies, as well as local burns (avoid applying it on the nipple). It has a platelet anti-aggregation effect which is a reason to avoid any abuse by mothers with hemorrhagic disorders. Also, garlic may compete the liver metabolism of some anti-HIV medication causing a decrease in effectiveness.
One of the most used herbs during breastfeeding in many regions of the world. Some cultures use it as a galactagogue but such effect has not been proven.
Its odor and flavor is transmitted through the breast milk which may later induce the infant to longer suction periods that can condition to a better adaptation of several flavors at the introduction of complementary foods.
It is not responsible for the appearance of colicky pain in infants.